Can feel the rain coming on…
Made these for a friend’s birthday at work. I think it’s supposed to rain tomorrow…sometimes wish I was still the type of girl who wore shoes she didn’t mind puddle-jumping in. This particular cupcake...
View ArticleRivets and Roses
I do still have dolls, believe it or not, and sometimes I get to play with them. Unfortunately, with the stress of work and house and traveling around, I haven’t had a chance. This weekend I was hoping...
View ArticleThe poem’s the thing
I’m learning that I’m simply not an endurance writer. I have so many failed novels. I could just call them “incomplete novels” or “novels I started but just haven’t finished,” but to be honest with...
View ArticleBecause I need to keep my oven on during summer…
Still baking, even though it’s crazy hot out. There’s something about cooking that is so therapeutic for me. I like the challenge of new recipes and the perfectionist craving for dishes to turn out...
View ArticleBullies
So today was an exceptionally awful Tuesday. This morning, a rep called and yelled at me for at least fifteen minutes for something that wasn’t my fault. Raised voice, insulting me, serious yelling. I...
View ArticleProjects=Doll Love?
So randomly, yesterday I decided to actually participate in the Mod Talent Show on DoA. I hadn’t had any ideas before, as I don’t have any…well…talents. XD I can’t sew, can’t do faceups, etc; I enjoy...
View ArticlePear Love
Working diligently on finishing up my DoA Mod Talent Show entry, cooking tasty gluten free dinners, making plans with friends for baking dates, almost swirling with writing ideas, being able to get out...
View ArticleBabyDoll
Today’s my birthday, and I wanted to get some pictures of my newest little girl, BabyDoll.
View ArticleTo Nature
It may indeed be phantasy: when I Essay to draw from all created things Deep, heartfelt, inward joy that closely clings; And trace in leaves and flowers that round me lie Lessons of love and earnest...
View ArticleIn Which I Cook with Strange Vegetables
After staring longingly but idea-less at the romanesco in the grocery store, I finally realized that a recipe that could use cauliflower and broccoli was perfect! Romanesco au gratin was born…and...
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